Berlandiera lyrata
(Chocolate Daisy)
Origin: Native of Southwest United States
Family: Asteraceae
Light: Full sun
Height: 1.5-2'
Spacing: 18"
Blooms: Fragrant, bright yellow with maroon-brown center, mid-Spring
Foliage: Herbaceous, green
Soil: Well-drained, poor, mildly acidic, neutral, mildly alkaline, drought tolerant
Water: Low
Uses: Xeriscaping, foliage, butterfly garden, perennial bed, container, mass
Propagation: Rootball divisions, tip cuttings, seeds (Sow directly onto ground in Fall)
Comments: Berlandiera lyrata or Chocolate Daisy is a perennial wildflower with low growing habit. It is a native of southwest United States. In mid-Spring, Berlandiera lyrata produces lovely chocolate-scented bright yellow blossoms. Butterflies, bees and birds are magnetized by this plant. Chocolate Daisy is easily propagated from seeds, tip cuttings or rootball divisions. It thrives best in well-drained, poor, mildly acidic, neutral or mildly alkaline soil in a sunny location. Berlandiera lyrata is low maintenance and tolerates drought conditions. It self sows readily. Mass plant Chocolate Daisy along sidewalks or in perennial bed for a gorgeous fragrance in the morning. It is excellent for xeriscaping in the poor, dry landscape. Berlandiera lyrata is highly sought after by hobbyists for its strong chocolate- scented and its ease of growth. It looks fabulous in a wildflower garden. Chocolate Daisy is very attractive and draws attention from curious foot traffic who would stoop over to enjoy the lovely fragrance.
USDA Zones: 5-11
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