Jenny's Garden...Plant pictures and gardening descriptions

Crocosmia George Davison
(Crocosmia, Montbretia, Norwich Canary, Tritonia)

 ...go back to Other Bulbs page...

...Jenny's Garden Home...

 

 

Image of hummingbird and butterfly magnet, Crocosmia George Davison or Crocosmia or Montbretia plant coming soon...

 

 

Crocosmia George Davison
(Crocosmia, Montbretia, Norwich Canary, Tritonia)


Synonym:  Montbretia x Crocosmiflora
Origin:  Hybridized by George Henley and Sydney Morris around the year 1913, at Earlham Hall in Norwich, Norfolk, England
Family:  Iridac
eae
Light:   Full sun/ light shade
Height: 2-3'
Spread:  6-12"
Blooms:  Beautiful, large, 8-10, branched, pale yellow, on long arching spikes, in mid-Summer/early Fall
Foliage:  Herbaceous, long, slender, sword-like, flat
Soil:  Well-drained, rich, drought tolerant
Water: Regular
Fertilizer:  Osmocote slow release 14-14-14 monthly
Uses: Borders, mass planting, containers, cut flower arrangements

Propagation:  Corms (Sow directly outdoors, 3-4" deep, after last frost date had passed) or offset divisions
Caution: This plant is invasisve
Comments:  Crocosmia George Davison  or Crocosmia or Montbretia x Crocosmiflora or Norwich Canary or Tritonia is a beautiful perennial with a vigorous growth habit forming clumps.  This is a low-maintenance herbaceous plant.  When grown in masses, the free-flowering Crocosmia George Davison plants put on a very lovely long-lasting dispay of lovely pale yellow blooms on long arching spikes, attracting many butterflies, bees and hummingbirds.  Tritonia need protection from frost.  Montbretia plants are easily propagated from seeds or corms. The dried seeds look ornamental and make excellent dried floral arrangements.  Divide plants in the Fall when they get overcrowded.  For colder areas, Norwich Canary corms can be lifted and stored in a cool dry place for the winter or mulch well to protect them from the cold.   Interesting to note that the words 'crocosmia' came from the Greek word 'krokos' meaning 'saffron' and 'osme' meaning 'smell' from the saffron scent  emitted by the dried flowers.
USDA Hardiness Zones :  5-9